Made banana bread last week and today in the oven discovered…this. I guess it’s overflowed banana bread. Consistency kind of like gingerbread. Should I try it?
(Obviously I already did. It’s pretty good tbh)

Made banana bread last week and today in the oven discovered…this. I guess it’s overflowed banana bread. Consistency kind of like gingerbread. Should I try it?
(Obviously I already did. It’s pretty good tbh)