Made banana bread last week and today in the oven discovered…this. I guess it’s overflowed banana bread. Consistency kind of like gingerbread. Should I try it?

(Obviously I already did. It’s pretty good tbh)

My first attempt at carrot cake! It sure ain’t pretty but it tastes pretty good

Made some flapjacks, they fell apart a lil tiny bit but quite pleased with them all the same

Beededededoop. Sam. It’s Die Hardman. If you eat too much banana bread too quickly, you’ll get a status called “feeling a bit sick”. You can clear it by waiting, going out for a walk, or having a coffee. Give it some time before having more banana bread.

Yeah that’ll do

Let’s go

Forbidden chocolate bar

Now that is a post climbing luncheon

Zeret Kitchen in Camberwell remains one of my favourite restaurants in London